Mocha Glaze

4 ingredients
4 steps

Ingredients

  • 2 cups confectioners sugar
  • 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon instant espresso powder
  • 1/4 cup plus 2 tablespoons boiling water

Directions

  1. 1
    Sift together sugar and cocoa powder into a medium bowl.
  2. 2
    In a small bowl, stir the espresso powder in the boiling water to dissolve.
  3. 3
    Pour the espresso mixture into the dry ingredients, and stir with a wooden spoon until smooth.
  4. 4
    Use immediately.

Products Matching These Ingredients

Dutch chocolate

Dutch chocolate

Nutrimeal

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pasteurized process american cheese

E NOVA 4

Pasteurized process american cheese

E NOVA 4

Deluxe pasteurized process american cheese

E NOVA 4

Cookies, dutch cocoa

Tops

E NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2

The original dutch mini caramel wafers

E NOVA 4
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Sue'S Antipasto Salad

10 ingredients

Mints

6 ingredients

Veal And Peppers

11 ingredients

Maple Memory Cookies

10 ingredients

Peanut Pinto Bean Pie

10 ingredients

Strawberry Shortcake

6 ingredients

Taco Soup

10 ingredients

Red Velvet Cake

11 ingredients

Blueberry Buckle

8 ingredients

Broccoli Casserole

5 ingredients

Easy Chicken And Pasta

7 ingredients

Beth'S Mexican Salsa

9 ingredients