Vegetarian Muffuletta

Directions

1. 1
   Cut bread in half and hollow out the bottom, leaving only the crust.
2. 2
   In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
3. 3
   Spread 1/3 of the veggie mixture on the bottom of the bread.
4. 4
   Layer with provolone cheese.
5. 5
   Layer of roasted peppers.
6. 6
   Layer of watercress.
7. 7
   Layer of veggie mixture.
8. 8
   Layer of feta.
9. 9
   Layer of tomatoes.
10. 10
    Layer of veggie mixture.
11. 11
    Top sandwich with other half of bread.
12. 12
    Wrap sandwich toghtly in plastic and weight or press with a heavy pan or a pan with some cans in it.
13. 13
    Chill overnight.
14. 14
    Slice into wedges to serve.