Vegetarian Peanut Pasta

Name: Vegetarian Peanut Pasta
Ingredients: 1/4 cup plus 2 tablespoons reduced-fat peanut butter; 1/4 cup plus 1 1/2 teaspoons water; 3 tablespoons brown sugar; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice vinegar; 1/4 to 1/2 teaspoon dried crushed red pepper; 8 ounces spaghetti, uncooked; 10 ounce fresh snow pea pods, trimmed; 1 large carrot, shredded

9 ingredients

2 steps

Ingredients

1/4 cup plus 2 tablespoons reduced-fat peanut butter
1/4 cup plus 1 1/2 teaspoons water
3 tablespoons brown sugar
3 tablespoons low-sodium soy sauce
3 tablespoons rice vinegar
1/4 to 1/2 teaspoon dried crushed red pepper
8 ounces spaghetti, uncooked
10 ounce fresh snow pea pods, trimmed
1 large carrot, shredded

Directions

1

Combine first 6 ingredients in a small saucepan. Cook over medium heat until mixture begins to boil, stirring often; remove from heat, and set sauce aside.
2

While sauce cooks, cook pasta according to package directions, omitting salt and fat; add snow peas to pasta the last 3 minutes of cooking time. Drain and place in a large serving bowl. Add carrot and sauce, tossing to coat.