Vegetarian pie pockets

Name: Vegetarian pie pockets
Ingredients: 3 cup ap flour; 1 1/4 cup water; 1/4 cup butter; 3/4 cup mushrooms; 1/2 cup ripe black olives; 1/2 cup green stuffed olives; 2 cup diced potatoes; 1 small onion, chopped; 1/4 cup Heniez ketchup; 1/4 cup dark brown sugar; 1/3 cup sweet peas; 1 tsp ground turmeric; 1/4 tsp salt; 1 tsp whole cumin seeds; 1 tbsp granulated garlic powder

15 ingredients

11 steps

Ingredients

3 cup ap flour
1 1/4 cup water
1/4 cup butter
3/4 cup mushrooms
1/2 cup ripe black olives
1/2 cup green stuffed olives
2 cup diced potatoes
1 small onion, chopped
1/4 cup Heniez ketchup
1/4 cup dark brown sugar
1/3 cup sweet peas
1 tsp ground turmeric
1/4 tsp salt
1 tsp whole cumin seeds
1 tbsp granulated garlic powder

Directions

1

Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2

Form into ball set aside covered till needed
3

In a wok or pan add 1/4 cup extra virgin olive oil
4

Add diced potatoes add spices
5

Add mushrooms olives onions.
6

Add the rest of the ingredients let cool
7

Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350Fahrenheit
8

Roll out ball into a flat circle
9

Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10

Brush with butter spray bottom of a baking pan with non stick bake 350 Fahrenheit till golden brown
11

Eat plain or with red pineapple sauce