Vegetarian Pizza

5 ingredients
6 steps

Ingredients

  • 1 lb. pizza dough
  • 8 oz. pkg., fat-free mozzerella cheese (shredded)
  • 2 to 3 c. assorted steamed vegetables
  • 1 1/2 c. Garden Style Spaghetti Sauce
  • flour

Directions

  1. 1
    Lightly flour your pizza dough.
  2. 2
    Stretch, mold, and manipulate your dough into a 16-inch circle approximately 1/8-inch thick.
  3. 3
    Spread spaghetti sauce evenly over dough.
  4. 4
    Top with your steamed vegetables and top vegetables with shredded cheese.
  5. 5
    Place in a 500°F. preheated oven.
  6. 6
    (For best results use a pizza stone.)

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