Vegetarian Pizza
5 ingredients
6 steps
Ingredients
- 1 lb. pizza dough
- 8 oz. pkg., fat-free mozzerella cheese (shredded)
- 2 to 3 c. assorted steamed vegetables
- 1 1/2 c. Garden Style Spaghetti Sauce
- flour
Directions
-
1Lightly flour your pizza dough.
-
2Stretch, mold, and manipulate your dough into a 16-inch circle approximately 1/8-inch thick.
-
3Spread spaghetti sauce evenly over dough.
-
4Top with your steamed vegetables and top vegetables with shredded cheese.
-
5Place in a 500°F. preheated oven.
-
6(For best results use a pizza stone.)
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