All Buttah Pie Dough

Directions

1. 1
   In a large bowl, whisk together the flour and salt to combine.
2. 2
   Add the butter, tossing the cubes in the flour to coat. Rub the butter into the flour until it is the size of walnut halves (for a flaky crust) or peas (for a mealy crust).
3. 3
   Make a well in the center, and add the water a few tablespoons at a time and mix just until the dough comes together.
4. 4
   Wrap the dough in plastic and chill well before rolling, forming, and baking.