Vegetarian Quiche

10 ingredients
13 steps

Ingredients

  • 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
  • 1 tsp. oil
  • 1 yellow pepper, chopped
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 2 Tbsp. finely chopped sun-dried tomatoes
  • 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
  • 1 Tbsp. finely chopped fresh basil
  • 5 eggs
  • 1/3 cup Miracle Whip made with Olive Oil Spread*
  • 1/3 cup milk

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
  3. 3
    Heat oil in large skillet on medium-high heat.
  4. 4
    Add peppers; cook and stir 4 to 6 min.
  5. 5
    or until crisp-tender.
  6. 6
    Stir in spinach and tomatoes; cook 1 min.
  7. 7
    Spoon into crust; top with cheese and basil.
  8. 8
    Whisk remaining ingredients until blended; pour over ingredients in pie plate.
  9. 9
    Bake 15 min.
  10. 10
    Reduce oven temperature to 350 degrees F; bake 28 to 30 min.
  11. 11
    or until knife inserted in centre comes out clean.
  12. 12
    Let stand 10 min.
  13. 13
    before cutting to serve.

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