Vegetarian Refried Beans

Directions

1. 1
   Place the beans in a large saucepan, and cover with an inch of water.
2. 2
   Place over high heat, and bring to a boil.
3. 3
   When the beans have come to a boil, drain, and return them to the same pot.
4. 4
   Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder.
5. 5
   Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
6. 6
   Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency.
7. 7
   Place over low heat for 30 minutes, stirring occasionally.
8. 8
   Serve.