Vegetarian Reuben

Directions

1. 1
   In a bowl large enough to hold the coleslaw mix, stir together the mayonnaise, ketchup, vinegar, salt, pepper, and sugar.
2. 2
   Add the coleslaw and toss well.
3. 3
   Assemble the open-faced sandwiches on a baking sheet if you are going to use your oven broiler, or on trays if youre going to broil in batches in a toaster oven.
4. 4
   Arrange the slices of toast an inch apart.
5. 5
   Place about 1/4 cup of coleslaw on each slice and top with tomato slices and then cheese.
6. 6
   Broil the sandwiches until the cheese melts, 3 to 5 minutes.
7. 7
   Serve open-faced.
8. 8
   Use well-drained sauerkraut instead of coleslaw.
9. 9
   Add sliced seasoned tofu or Easy Baked Tofu (page 64).
10. 10
    Serve our Vegetarian Reuben deli-style with kosher dill pickle spears, potato chips or onion rings, and a 5-Minute Milkshake (page 281) for dessert.