Vegetarian Scotch Eggs

Directions

1. 1
   Preheat the oven to 325°F/170°C.
2. 2
   Place 4 of the eggs in a pan and cover completely with cold water.
3. 3
   Bring to the boil then reduce the heat and simmer for 4 minutes.
4. 4
   Cool in cold water before peeling.
5. 5
   Whisk the remaining egg.
6. 6
   Combine the chopped herbs with the breadcrumbs and season.
7. 7
   Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
8. 8
   Put the oil in a pan to a depth of 2 inches/5 cm and heat.
9. 9
   Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
10. 10
    Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.