Vegetarian Soup

Name: Vegetarian Soup
Ingredients: 6 c. water; 4 ripe tomatoes; 1 can tomato juice; 3 large onions, chopped; 3 large bell peppers; small cabbage, shredded; 1 c. peas (green); 1 c. whole grain corn; 2 pkg. George Washington seasoning or 2 Tbsp. chicken seasoning; 1 c. butter beans; 3 stalks celery; 3 carrots, chopped; 1 tsp. celery seed; 1 c. string beans; 1 c. noodles or macaroni; 1 tsp. barley; 1 tsp. parsley (dried); salt to taste

18 ingredients

3 steps

Ingredients

6 c. water
4 ripe tomatoes
1 can tomato juice
3 large onions, chopped
3 large bell peppers
small cabbage, shredded
1 c. peas (green)
1 c. whole grain corn
2 pkg. George Washington seasoning or 2 Tbsp. chicken seasoning
1 c. butter beans
3 stalks celery
3 carrots, chopped
1 tsp. celery seed
1 c. string beans
1 c. noodles or macaroni
1 tsp. barley
1 tsp. parsley (dried)
salt to taste

Directions

1

Bring all vegetables to boil.
2

Cook until done on lower heat. Sprinkle salt to taste.
3

Add a little Accent, George Washington seasoning or McKay's chicken seasoning.