Cincinnati Chicken - Delicious!

Directions

1. 1
   6 breast cut in half. Can be whatever size desired.
2. 2
   Line casserole (9X13) with chipped beef.
3. 3
   Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
4. 4
   Spread mixture over the chicken breasts and sprinkle with pepper.
5. 5
   Bake in 375 degree oven for about 1 - 1 1/2 hours.
6. 6
   The extra gravy in the pan is great over mashed potatoes or a baked potato.
7. 7
   This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!