Vegetarian Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) container tofu (hard style organic is best)
  • 1/4 c. canola oil
  • 1/4 to 1/2 c. Parmesan cheese
  • onion powder to taste
  • 26 oz. spaghetti sauce (homemade or can)
  • 12 oz. spaghetti

Directions

  1. 1
    Place fish fillets on aluminum foil.
  2. 2
    Butter fish.
  3. 3
    Sprinkle with Italian seasoning.
  4. 4
    Wrap in foil.
  5. 5
    Grill for approximately 30 minutes.

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