Vegetarian Spaghetti

Directions

1. 1
   Fill a large pot with a water, add salt and set to boiling.
2. 2
   Once water starts to boil, add pasta and cook for 5-8 minutes.
3. 3
   Chop onion and saute with garlic in olive oil in an extra large pot or wok.
4. 4
   Crumble 'ground beef' and add to garlic and onions.
5. 5
   Combine all tomato products, mushrooms and marinara sauce with beef and onions.
6. 6
   Add salt, pepper, basil and oregano to taste.
7. 7
   Once pasta is cooked, combine with sauces in pot or wok.
8. 8
   Stir completely and carefully pour into a 13 x 9 glass or metal pan.
9. 9
   Sprinkle parmesan cheese on top and bake for 30 minutes at 350 degrees.