Vegetarian Spaghetti

Ingredients

• 1 (16 ounce) package spaghetti
• 1 cup onion, chopped
• 12 cup celery, chopped
• 1 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 (26 ounce) jar meatless spaghetti sauce
• 1 (16 ounce) can garbanzo beans or 1 (16 ounce) can chickpeas, rinsed and drained
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic, undrained
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon dried oregano
• 1 bay leaf
• 14 cup grated parmesan cheese