Vegetarian Spinach Curry

Name: Vegetarian Spinach Curry
Ingredients: 1 cup Medium Onion, Chopped; 2 Garlic Cloves, minced; 1 tbsp Curry Powder(hot); 1/2 tsp Indian Paprika; 1/2 tsp Turmenic; 1/2 tsp Cumin; 1 tbsp Olive Oil; 1 14.5 oz can of Organic Diced Tomatoes; 10 oz of fresh baby Spinach; 1 15 oz can of Chickpeas, rinsed and drained; 1 cup Vegetable broth; 1/4 tsp Sea Salt; 1/4 tsp ground pepper

13 ingredients

7 steps

Ingredients

1 cup Medium Onion, Chopped
2 Garlic Cloves, minced
1 tbsp Curry Powder(hot)
1/2 tsp Indian Paprika
1/2 tsp Turmenic
1/2 tsp Cumin
1 tbsp Olive Oil
1 14.5 oz can of Organic Diced Tomatoes
10 oz of fresh baby Spinach
1 15 oz can of Chickpeas, rinsed and drained
1 cup Vegetable broth
1/4 tsp Sea Salt
1/4 tsp ground pepper

Directions

1

In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2

add curry,paprika,turmeric, cumin,salt and pepper.
3

stir in mixture.
4

Stir in diced tomatoes, spinach and 1 cup of chickpeas
5

In a blender, combine the vegetable broth and remaining chickpeas.
6

Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
7

Optional Balsamic Brown rice for side dish