Loaded Baby Reds

Name: Loaded Baby Reds
Ingredients: 1 pound red potatoes, cut into chunks; 1 (8 ounce) package cream cheese, softened; 1 cup shredded Cheddar cheese; 1 (3 ounce) can bacon bits; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; 1/4 teaspoon grated Parmesan cheese

7 ingredients

2 steps

Ingredients

1 pound red potatoes, cut into chunks
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1 (3 ounce) can bacon bits
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1/4 teaspoon grated Parmesan cheese

Directions

1

Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2

Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.