Vegetarian Stuffing

Name: Vegetarian Stuffing
Ingredients: 2 loaves bread diced in 3/4 inch cubes; 2 Tbs olive oil; 1 stick butter; 2 shallots; 1 onion; 3 carrots; 3/4 bunch celery; 1/3 cup combined sage, thyme, marjoram, oregano; 1/3 tsp smoked paprika; generous amounts of salt and pepper; 1 container veg broth

11 ingredients

7 steps

Ingredients

2 loaves bread diced in 3/4 inch cubes
2 Tbs olive oil
1 stick butter
2 shallots
1 onion
3 carrots
3/4 bunch celery
1/3 cup combined sage, thyme, marjoram, oregano
1/3 tsp smoked paprika
generous amounts of salt and pepper
1 container veg broth

Directions

1

Brown bread cubes in 300 degree oven for 15 min
2

Chop and saute onion, carrots, celery, shallots in butter and olive oil
3

Add spices and salt, pepper
4

Add veg broth until warm
5

Add warm ingredients to bread cubes and mix until all bread is soft
6

Spoon stuffing into a large buttered baking dish
7

Smooth the top and bake until browned and crisp, about 50 minutes at 350 degrees