Vegetarian Supper

12 ingredients
7 steps

Ingredients

  • 1 c. uncooked rice
  • 1/2 c. chopped onion
  • 2 minced garlic cloves
  • 2 Tbsp. oil
  • 1 c. chopped coarsely zucchini
  • 1 c. chopped green onion
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. chopped tomatoes
  • 1 (16 oz.) drained kidney beans
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook rice; use package directions.
  2. 2
    In large skillet, saute onion and garlic in oil until tender.
  3. 3
    Add zucchini, green onion, pepper, oregano and salt.
  4. 4
    Cook until crisp and tender, about 5 minutes.
  5. 5
    Add tomatoes and beans; cover and heat through.
  6. 6
    Serve on hot rice and sprinkle with cheese.
  7. 7
    Serves 7.

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