Vegetarian Taquitos

Name: Vegetarian Taquitos
Ingredients: Filling; 1 teaspoon canola oil; 1/2 cup finely chopped onion; 1 teaspoon minced garlic; 1 1/2 cups vegetarian ground beef (such as Yves Veggie Cuisine); 1/4 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon ground red pepper; 1 (4 1/2 ounce) can of chopped green chilies; Remaining ingredients; 2 cups organic vegetable broth (such as Swanson Certified Organic); 16 (6 inch) corn tortillas; 2/3 cup shredded reduced-fat sharp cheddar cheese, divided; cooking spray

14 ingredients

9 steps

Ingredients

Filling
1 teaspoon canola oil
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 1/2 cups vegetarian ground beef (such as Yves Veggie Cuisine)
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon ground red pepper
1 (4 1/2 ounce) can of chopped green chilies
Remaining ingredients
2 cups organic vegetable broth (such as Swanson Certified Organic)
16 (6 inch) corn tortillas
2/3 cup shredded reduced-fat sharp cheddar cheese, divided
cooking spray

Directions

1

To prepare filling, heat oil in a large nonstick skillet over medium-high heat.
2

Add onion and garlic; saute 3 minutes or until onion is tender.
3

Add veggie ground round and next 4 ingredients; cook 5 minutes.
4

Preheat oven to 425°.
5

Bring broth to a boil in a large saucepan. Reduce heat and simmer.
6

Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel.
7

Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese. Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray.
8

Repeat procedure with remaining tortillas, filling, and cheese.
9

Bake for 13 minutes or until rolls are crisp.