Apple and Cheese Pudding

Directions

1. 1
   Peel,core and slice apples as for pie.
2. 2
   Cook the apple slices gently in fry pan with butter and vanilla until slightly soft.
3. 3
   Place in a buttered ovenproof dish.
4. 4
   Beat together the milk, cheese, eggs and sugar.
5. 5
   Pour over the apples.
6. 6
   Sprinkle cinnamon over top.
7. 7
   Bake at 375 degrees for 25 minutes or until apples are fork tender.
8. 8
   Serve warm.