Vegetarian Tortilla Stack

12 ingredients
8 steps

Ingredients

  • 1 medium green pepper (chopped)
  • 1 medium sweet red pepper (chopped)
  • 1 small onion (chopped)
  • 2 tsp olive oil
  • 1 packages frozen vegetarian meat crumbles (thawed)
  • 2 tbsp fresh cilantro (minced)
  • 1 tsp ground cumin
  • 1 1/2 cup salsa
  • 5 flour tortillas
  • 1 1/4 cup shredded reduced fat mexican blend cheese (divided)
  • 1/3 cup pickled jalapeno slices
  • 5 tbsp sliced ripe olives

Directions

  1. 1
    In a large pan coated with some cooking spray, saute peppers and onion in oil until tender.
  2. 2
    Stir in meat crumbles, cilantro and cumin and heat it through
  3. 3
    Spread 1/4 cup salsa into a pie plate.
  4. 4
    (deep dished preferably and 9 inches) coated with cooking spray
  5. 5
    Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives
  6. 6
    Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos.
  7. 7
    Cover it and bake at 350 for 30 minutes
  8. 8
    Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted.

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