Champagne Julep

6 ingredients
1 steps

Ingredients

  • 10 fresh mint leaves
  • 1 teaspoon white sugar
  • 1 tablespoon warm water
  • 1/2 cup crushed ice, or as needed
  • 2 fluid ounces cognac
  • 2 fluid ounces chilled dry sparkling wine, or as needed

Directions

  1. 1
    Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

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