Veggie And Shrimp Bake

11 ingredients
1 steps

Ingredients

  • 1 lb. cooked asparagus, green peas or other mild flavored green vegetable
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. Romano cheese, divided
  • 2 eggs
  • 1 lb. boiled shrimp, peeled
  • 1 c. white wine
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. red hot sauce
  • 1 1/2 tsp. salt
  • 3/4 c. bread crumbs
  • 1 can mushroom or cream of chicken soup

Directions

  1. 1
    Preheat oven to 350°. Arrange cooked vegetables on bottom of 9 x 13 baking dish. Layer shredded Cheddar on top of vegetables. Sprinkle with 1/2 cup Romano. Layer shrimp, then sprinkle with remaining Romano. Beat the eggs with the wine, Worcestershire sauce, hot sauce and salt and pour over all. Spread the soup (undiluted) over the casserole and sprinkle with the bread crumbs. Bake for 1 hour.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Marinated Vegetable Dish

7 ingredients

South Carolina Chew Bread

9 ingredients

Coconut-Pecan Balls

9 ingredients

Veggie Bars

8 ingredients

Cinnamon Rolls

11 ingredients

Pork Roast

8 ingredients

Taco Relish

5 ingredients

Banana Split Pie

9 ingredients

Chicken Spaghetti

1 ingredient

Apple Brownies

11 ingredients

Babe Ruth Balls

8 ingredients

Jewish Apple Cake

9 ingredients