Veggie Bars

6 ingredients
8 steps

Ingredients

  • 2 large pkg. crescent rolls
  • 3/4 c. Miracle Whip
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 pkg. Ranch salad dressing (dry)
  • 1/2 pkg. Knorr vegetable soup mix
  • 3/4 c. each chopped tomatoes, carrots, broccoli, mushrooms, green pepper and Cheddar cheese

Directions

  1. 1
    Spread crescent rolls out on a cookie sheet.
  2. 2
    Press together to form 1 large sheet.
  3. 3
    Bake at 350° for 8 to 10 minutes.
  4. 4
    Mix cream cheese, Miracle Whip and both packets together.
  5. 5
    Spread on top of cooled rolls.
  6. 6
    Top with chopped veggies and press firmly. Chill 2 hours before serving.
  7. 7
    Cut into squares, a bit messy, but good.
  8. 8
    Serves a crowd.

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