Veggie Bars

8 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 8 oz. cream cheese, softened
  • 1 c. Miracle Wip
  • 1 pkg. dry Hidden Valley Ranch dressing
  • 1 head cauliflower
  • 1 bunch broccoli
  • 1 carrot
  • grated mild Colby cheese

Directions

  1. 1
    Pat out rolls in a large cookie sheet pan.
  2. 2
    Bake at 375° for 10 minutes or slightly brown.
  3. 3
    Mix cream cheese, Miracle Whip and Ranch dressing.
  4. 4
    Chop all vegetables. Save a few to put on top. Mix vegetables with cream cheese mixture and spread on rolls. Sprinkle with remaining vegetables and grated cheese. Cut in bars. Refrigerate.

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