Veggie Bars
8 ingredients
4 steps
Ingredients
- 2 cans crescent rolls
- 8 oz. cream cheese, softened
- 1 c. Miracle Wip
- 1 pkg. dry Hidden Valley Ranch dressing
- 1 head cauliflower
- 1 bunch broccoli
- 1 carrot
- grated mild Colby cheese
Directions
-
1Pat out rolls in a large cookie sheet pan.
-
2Bake at 375° for 10 minutes or slightly brown.
-
3Mix cream cheese, Miracle Whip and Ranch dressing.
-
4Chop all vegetables. Save a few to put on top. Mix vegetables with cream cheese mixture and spread on rolls. Sprinkle with remaining vegetables and grated cheese. Cut in bars. Refrigerate.
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