Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) cans crescent rolls; 1/4 c. mayonnaise; 1 medium chopped red pepper; 1 medium chopped green pepper; 1/2 c. chopped broccoli; 1/2 c. chopped fresh mushrooms; 3/4 c. shredded Cheddar cheese; 2 (8 oz.) pkg. cream cheese; 1 (1 oz.) envelope Ranch-style dressing mix

9 ingredients

4 steps

Ingredients

2 (8 oz.) cans crescent rolls
1/4 c. mayonnaise
1 medium chopped red pepper
1 medium chopped green pepper
1/2 c. chopped broccoli
1/2 c. chopped fresh mushrooms
3/4 c. shredded Cheddar cheese
2 (8 oz.) pkg. cream cheese
1 (1 oz.) envelope Ranch-style dressing mix

Directions

1

Unroll crescent rolls and place in lightly greased 15 x 10 x 1-inch jelly roll pan, pressing edges to line bottom of pan.
2

Bake at 350° for 7 to 8 minutes or until browned.
3

Cool. Combine cheese, mayonnaise and Ranch mix and beat until smooth.
4

Spread over crust. Combine vegetables and cheese and sprinkle over cream cheese mixture. Cover and chill 8 hours. Cut into 1 1/4-inch squares. Makes about 7 dozen.