Verde Tomatillo Salsa

Directions

1. 1
   Place Anaheim chiles on a very hot grill pan (or however you want to roast them) and grill them until they are blackened and blistered.
2. 2
   Place in a bag to let cool.
3. 3
   Husk and wash tomatillos and roast them on the grill pan.
4. 4
   Place them in a large deep bowl.
5. 5
   In the same bowl, add chiles, onions, garlic, and cilantro, salt and pepper, and puree with a stick blender, or puree in a food processor or blender.
6. 6
   Taste and adjust salt.
7. 7
   Pour into an airtight container and refrigerate until flavors are blended.