Veggie Bars

7 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) cream cheese
  • 1/2 envelope Knorr vegetable soup
  • 1/2 envelope Hidden Valley Ranch dressing
  • 3/4 c. Miracle Whip
  • 3/4 c. raw vegetables (your choice)
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Lay crescent rolls out on cookie sheet.
  2. 2
    Bake as directed. Cool.
  3. 3
    Mix all ingredients, except for vegetables and cheese. Spread mixture on baked crust.
  4. 4
    Top with raw chopped vegetables and then add cheese.
  5. 5
    Refrigerate at least two hours.
  6. 6
    Cut into squares and serve.

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