Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese or 1 (8 oz.) pkg. and 1 c. cottage cheese; 3/4 c. mayonnaise; 1 pkg. Ranch dressing mix; 1 c. each: chopped broccoli and cauliflower; 1/2 c. green pepper and green onions, chopped fine; 1 tomato, seeded and skinned

7 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese or 1 (8 oz.) pkg. and 1 c. cottage cheese
3/4 c. mayonnaise
1 pkg. Ranch dressing mix
1 c. each: chopped broccoli and cauliflower
1/2 c. green pepper and green onions, chopped fine
1 tomato, seeded and skinned

Directions

1

Spread rolls on jelly roll sheet (press seams together with fingers).
2

Bake 10 minutes at 400°.
3

Combine cheese, mayonnaise and dressing.
4

Spread on cooled rolls.
5

Combine chopped vegetables; sprinkle over mixture. Refrigerate overnight. Cut up into small squares for serving.