Veggie Bars

7 ingredients
1 steps

Ingredients

  • 1 pkg. crescent rolls
  • 8 oz. cream cheese
  • 1/2 c. mayo
  • 1/2 tsp. dill weed
  • 1/2 pkg. Hidden Valley dressing
  • broccoli, cauliflower, radishes, carrots, etc.
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Lay the crescent rolls in 9 x 13 pan. Bake as directed. Mix the cream cheese, mayo, dill weed, Hidden Valley and spread over top. Spread the vegetables over the mixture. Top with the cheese.

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