Veggie Bars

9 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerator crescent rolls
  • 1 pkg. Ranch dressing mix (original)
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 1/2 c. chopped green onion (optional)
  • 1 large grated carrot
  • 1/2 c. fresh broccoli
  • 1/2 c. fresh cauliflower
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Unroll crescent rolls on a 17 x 11 1/2-inch baking sheet.
  3. 3
    Press to make 2 sheets of dough (side by side).
  4. 4
    Bake 10 minutes and cool.

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