Veggie Bars

Name: Veggie Bars
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) cream cheese, softened; 1 pkg. Hidden Valley Ranch dressing mix; 3/4 c. mayonnaise; 3/4 c. chopped broccoli (flowerets); 3/4 c. cauliflower; 3/4 c. carrots; 3/4 c. green peppers; shredded Cheddar cheese; 1 tsp. dill weed; 1 tsp. pepper; 1 tsp. garlic salt

12 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. mayonnaise
3/4 c. chopped broccoli (flowerets)
3/4 c. cauliflower
3/4 c. carrots
3/4 c. green peppers
shredded Cheddar cheese
1 tsp. dill weed
1 tsp. pepper
1 tsp. garlic salt

Directions

1

Spread out crescent roll dough on 10 x 13-inch cookie sheet. Bake at 375° for 10 minutes or until lightly brown.
2

Cool.
3

Mix cream cheese, Hidden Valley Ranch and mayonnaise, dill weed, pepper and garlic salt.
4

Place mixture over crescent rolls. Sprinkle chopped veggies over top of cream cheese mixture. Sprinkle Cheddar cheese over top of veggies.
5

Gently pat down. Cover with foil and refrigerate at least 3 hours.
6

Cut in squares and serve.