Veggie Bars

Directions

1. 1
   Press crescent rolls out into 12 x 18-inch baking sheet to form crust.
2. 2
   Bake 10 to 12 minutes at 350°.
3. 3
   Cool completely.
4. 4
   Mix cream
5. 5
   cheese,
6. 6
   yogurt and Ranch mix and spread onto cooked crust.
7. 7
   Refrigerate 30 to 45 minutes.
8. 8
   Slice vegetables thinly and
9. 9
   press
10. 10
    into
11. 11
    cream cheese mixture.
12. 12
    Sprinkle with Cheddar cheese.
13. 13
    Cover
14. 14
    and
15. 15
    refrigerate overnight.
16. 16
    Cut into squares.