Veggie Bars

Name: Veggie Bars
Ingredients: 2 cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 envelope Hidden Valley Ranch salad dressing mix; 1 c. mayonnaise; 3/4 c. carrots; 1/2 c. chopped green peppers; 3/4 c. broccoli flowerets; 3/4 c. cauliflowerets; 3/4 c. chopped tomatoes; 1 1/2 c. grated Cheddar cheese; 3/4 c. shredded ham or turkey (optional); mushrooms (optional)

12 ingredients

2 steps

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch salad dressing mix
1 c. mayonnaise
3/4 c. carrots
1/2 c. chopped green peppers
3/4 c. broccoli flowerets
3/4 c. cauliflowerets
3/4 c. chopped tomatoes
1 1/2 c. grated Cheddar cheese
3/4 c. shredded ham or turkey (optional)
mushrooms (optional)

Directions

1

Spread crescent rolls on cookie sheet, pinching and sealing edges together. Bake at 350° for 8 to 10 minutes.
2

Cool. Mix together cream cheese, Hidden Valley dressing mix and mayonnaise. Spread on crescent rolls. Top with any or all toppings.