Veggie Bars

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. Miracle Whip or 1 c. margarine
  • 1 pkg. original Hidden Valley salad dressing mix
  • 3/4 c. Cheddar cheese, grated
  • 1/2 to 3/4 c. each raw vegetable, chopped: broccoli, cauliflower, green pepper, onion and carrot

Directions

  1. 1
    Spread crescent rolls flat to cover baking sheet.
  2. 2
    Bake at 350°.
  3. 3
    Mix cream cheese, Miracle Whip or margarine and salad dressing mix.
  4. 4
    Spread over crust.
  5. 5
    Sprinkle with grated cheese. Top with vegetables and press down.
  6. 6
    Chill for 2 hours.
  7. 7
    Cut into bars.

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