Sunshine Soup

Name: Sunshine Soup
Ingredients: 2 teaspoons Ghee (or Coconut Oil); 1/2 teaspoon Turmeric, ground; 2 teaspoons Tarragon, chopped (dried is okay if you can't find fresh); 1 Onion, small; 3 Cloves Garlic; 1' Piece of Ginger, peeled; 1 pound Carrots; 1/4 teaspoon Sea or Pink Salt; 1 dash Red Pepper Flakes; 2 cups Vegetable Broth; 8-10 Brazil Nuts, lightly toasted; 1 Orange

12 ingredients

1 steps

Ingredients

2 teaspoons Ghee (or Coconut Oil)
1/2 teaspoon Turmeric, ground
2 teaspoons Tarragon, chopped (dried is okay if you can't find fresh)
1 Onion, small
3 Cloves Garlic
1' Piece of Ginger, peeled
1 pound Carrots
1/4 teaspoon Sea or Pink Salt
1 dash Red Pepper Flakes
2 cups Vegetable Broth
8-10 Brazil Nuts, lightly toasted
1 Orange

Directions

1

["Roughly chop your carrots, onion, garlic, ginger. Grate the orange peel to make about a teaspoon of zest and set aside. Juice the orange and measure out about 1/4 cup.", "", "Melt 1 teaspoon ghee in a sauce pan on low heat. Add the turmeric and 1 teaspoon of the tarragon to the ghee and give it a good swirl. Add the chopped vegetables, red pepper flakes and half the salt. Allow this to \"sweat\"" by cooking on low heat