Veggie Bars

6 ingredients
9 steps

Ingredients

  • 2-8 oz. cans refrigerated crescent dinner rolls
  • 2- 8 pkg. cream cheese (softened)
  • 1/4 c. mayonnaise
  • 1 envelope ranch style salad dressing mix
  • chopped broccoli
  • chopped cauliflower

Directions

  1. 1
    Unroll dough.
  2. 2
    Place in lightly greased 15 x 10-inch jellyroll pan, pressing edges and perforations together to line bottom of pan.
  3. 3
    Bake at 350 degrees for 7- 8 minutes or until brown.
  4. 4
    Cool. Combine in mixing bowl cream cheese mayonnaise, salad dressing mix and beat at medium speed for one minute or until smooth.
  5. 5
    Spread over crust in pan.
  6. 6
    Combine broccoli, cauliflower and sprinkle over cream cheese mixture mixture till covered.
  7. 7
    Chill 8 hours.
  8. 8
    Cut into squares.
  9. 9
    May use your choice of veggies or use chopped ham for color; just use the amount of broccoli and cauliflower you like; be sure to press down vegetables a little into cream cheese.

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