Veggie Bars
6 ingredients
9 steps
Ingredients
- 2-8 oz. cans refrigerated crescent dinner rolls
- 2- 8 pkg. cream cheese (softened)
- 1/4 c. mayonnaise
- 1 envelope ranch style salad dressing mix
- chopped broccoli
- chopped cauliflower
Directions
-
1Unroll dough.
-
2Place in lightly greased 15 x 10-inch jellyroll pan, pressing edges and perforations together to line bottom of pan.
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3Bake at 350 degrees for 7- 8 minutes or until brown.
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4Cool. Combine in mixing bowl cream cheese mayonnaise, salad dressing mix and beat at medium speed for one minute or until smooth.
-
5Spread over crust in pan.
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6Combine broccoli, cauliflower and sprinkle over cream cheese mixture mixture till covered.
-
7Chill 8 hours.
-
8Cut into squares.
-
9May use your choice of veggies or use chopped ham for color; just use the amount of broccoli and cauliflower you like; be sure to press down vegetables a little into cream cheese.
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