Veggie Bars

7 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 3/4 c. grated American cheese
  • 1 egg, beaten
  • 1 c. Miracle Whip
  • 1/2 c. each raw veggies, chopped small (broccoli, cauliflower, green pepper and tomatoes)

Directions

  1. 1
    Unroll crescent rolls and arrange to cover a 12 x 15-inch pan. Beat egg and spread over crust.
  2. 2
    Bake according to directions on package.
  3. 3
    Pat crust to reduce puffiness.
  4. 4
    Cool.
  5. 5
    Mix cream cheese, Miracle Whip and Ranch dressing mix and spread over crust. Sprinkle with veggies and cheese.
  6. 6
    Chill 2 hours.
  7. 7
    Cut into bars.

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