Veggie Bars
6 ingredients
4 steps
Ingredients
- 2 pkg. crescent rolls
- 1 pkg. Hidden Valley Ranch (powdered)
- 1 (8 oz.) cream cheese
- 1 c. mayonnaise (use real mayonnaise)
- 3/4 c. each of the following: green peppers, broccoli (carrots, grated), tomato, cauliflower and mushrooms
- grated Cheddar cheese
Directions
-
1Cover bottom of pan, 15 x 10-inch, with rolled out rolls. Bake at 350° until light brown (7 to 8 minutes).
-
2Beat cream cheese with mayo and Hidden Valley Ranch until smooth.
-
3Mix veggies and sprinkle cheese on last.
-
4Fridge and cut into bars.
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