Veggie Bars

6 ingredients
3 steps

Ingredients

  • 2 cans Pillsbury crescent rolls
  • 3/4 c. Miracle Whip
  • 1 pkg. Hidden Valley dry Ranch mix
  • 2 (8 oz.) pkg. cream cheese
  • vegetables: broccoli, cauliflower, green onion, bell pepper, tomato, cucumber and carrots
  • Cheddar cheese

Directions

  1. 1
    Spread crescent rolls on cookie sheet and bake 10 to 15 minutes in 325° oven.
  2. 2
    Mix together Miracle Whip, Ranch mix and cream cheese.
  3. 3
    Spread over cooled crescent rolls.

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