Veggie Beef Pasta Bake

5 ingredients
5 steps

Ingredients

  • 1 pkg. (3 pouches) simulated ground beef
  • 6 cups cooked penne pasta
  • 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
  • 1/2 cup Kraft Mozzarella Shredded Cheese
  • 1 can (680mL) tomato & basil pasta sauce

Directions

  1. 1
    Just follow our 3 simple steps
  2. 2
    Combine 3 pouches (1, 340g box) simulated ground beef, 6 cups cooked penne pasta, 1 can (680 mL) tomato & basil pasta sauce and 1/4 cup Kraft Parmesan Shreds in a large bowl.
  3. 3
    Spoon mixture into 9-inch square baking dish, sprayed with non-stick cooking spray.
  4. 4
    Top with 1/4 cup more Parmesan and 1/2 cup Kraft Mozzarella Shreds.
  5. 5
    Bake at 350F for 25-30 minutes, until heated through and cheese is bubbly.

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