Veggie Beef Pasta Bake
5 ingredients
5 steps
Ingredients
- 1 pkg. (3 pouches) simulated ground beef
- 6 cups cooked penne pasta
- 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
- 1/2 cup Kraft Mozzarella Shredded Cheese
- 1 can (680mL) tomato & basil pasta sauce
Directions
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1Just follow our 3 simple steps
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2Combine 3 pouches (1, 340g box) simulated ground beef, 6 cups cooked penne pasta, 1 can (680 mL) tomato & basil pasta sauce and 1/4 cup Kraft Parmesan Shreds in a large bowl.
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3Spoon mixture into 9-inch square baking dish, sprayed with non-stick cooking spray.
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4Top with 1/4 cup more Parmesan and 1/2 cup Kraft Mozzarella Shreds.
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5Bake at 350F for 25-30 minutes, until heated through and cheese is bubbly.
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