Veggie Bites

7 ingredients
8 steps

Ingredients

  • 1 egg
  • 2 small tubes crescent rolls
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 small pkg. Ranch dressing
  • small bits fresh raw vegetables (such as broccoli, mushrooms and red and green peppers)
  • shredded Cheddar cheese

Directions

  1. 1
    Pat the crescent rolls flat on a large cookie sheet.
  2. 2
    Brush with beaten egg.
  3. 3
    Bake at 350° for approximately 10 minutes or until light brown.
  4. 4
    Cool completely.
  5. 5
    Mix mayo, cream cheese and Ranch dressing.
  6. 6
    Spread on cooled crust.
  7. 7
    Top with bits of vegetables and Cheddar cheese.
  8. 8
    Refrigerate.

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