Veggie Bites

11 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerated crescent rolls
  • 1 egg, beaten
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise or salad dressing
  • 1 (1 oz.) envelope Ranch style salad dressing mix
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 1/2 c. finely chopped broccoli
  • 1/2 c. finely chopped cauliflower
  • 1/2 c. finely chopped mushrooms
  • 1/2 c. finely chopped green pepper
  • 1/2 c. finely chopped tomato

Directions

  1. 1
    Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal.
  2. 2
    Brush dough with beaten egg.
  3. 3
    Bake at 375° for 11 to 13 minutes and cool completely.

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