Veggie Bites
11 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. refrigerated crescent rolls
- 1 egg, beaten
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise or salad dressing
- 1 (1 oz.) envelope Ranch style salad dressing mix
- 3/4 c. (3 oz.) shredded Cheddar cheese
- 1/2 c. finely chopped broccoli
- 1/2 c. finely chopped cauliflower
- 1/2 c. finely chopped mushrooms
- 1/2 c. finely chopped green pepper
- 1/2 c. finely chopped tomato
Directions
-
1Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal.
-
2Brush dough with beaten egg.
-
3Bake at 375° for 11 to 13 minutes and cool completely.
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