Veggie Bites

Name: Veggie Bites
Ingredients: 2 (8 oz.) pkg. refrigerated crescent rolls; 1 egg, beaten; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 envelope Ranch salad dressing mix; 3/4 c. Cheddar cheese, shredded; 1/2 c. broccoli; 1/2 c. cauliflower; 1/2 c. mushrooms; 1/2 c. green pepper; 1/2 c. tomato

11 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 envelope Ranch salad dressing mix
3/4 c. Cheddar cheese, shredded
1/2 c. broccoli
1/2 c. cauliflower
1/2 c. mushrooms
1/2 c. green pepper
1/2 c. tomato

Directions

1

Finely chop broccoli, cauliflower, mushrooms, green pepper and tomato.
2

Unroll crescent rolls and place in bottom of ungreased 15 x 10-inch jelly roll pan, pinching edges together to seal.
3

Brush dough with beaten egg.
4

Bake at 375° for 11 to 13 minutes.
5

Let cool.