Veggie Bites

Directions

1. 1
   Heat oven to 450°.
2. 2
   Brush bottom of 13 x 9 x 2-inch pan with about 1 tablespoon of the melted margarine.
3. 3
   Beat egg and water with fork in shallow dish.
4. 4
   Mix flour and salt in another shallow dish.
5. 5
   Dip about 1/4 of the vegetables into egg mixture.
6. 6
   Remove 1 vegetable piece at a time with slotted spoon.
7. 7
   Roll in flour mixture to coat and place in prepared pan.
8. 8
   Repeat with remaining vegetables.
9. 9
   Pour remaining margarine carefully over each vegetable piece and into pan.
10. 10
    Bake, uncovered, turning once, until vegetables are crisp-tender and golden brown, 10 to 12 minutes.
11. 11
    Drain.
12. 12
    Sprinkle with Parmesan, if desired.