Veggie Blend
6 ingredients
5 steps
Ingredients
- 3 (16 oz.) pkg. Green Giant San Francisco Blend frozen vegetables
- 2 (4 oz.) jars Cheez Whiz
- 1 c. mayonnaise
- 1/4 stick butter
- 1 c. crushed Ritz crackers
- 2 c. Eagle Thin brand potato chips
Directions
-
1Steam vegetables 10 minutes; drain off water.
-
2Place vegetables in casserole dish and add cheese and mayonnaise to vegetables.
-
3Mix thoroughly.
-
4Top with crushed crackers and chips. Melt butter and pour over vegetable casserole.
-
5Bake, uncovered, at 350° for 20 minutes or until heated throughout casserole.
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