Veggie Bulgur Salad

Directions

1. 1
   From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice.
2. 2
   In microwave-safe 2-quart bowl, combine lemon peel, bulgur, water, and salt.
3. 3
   Cover with vented plastic wrap and cook in microwave on High 3 minutes.
4. 4
   Remove from microwave and let stand until all liquid is absorbed and bulgur is tender, 5 to 10 minutes
5. 5
   In large bowl, toss bulgur mixture with lemon juice, tomatoes, cucumber, parsley, mint, olive oil, and pepper.
6. 6
   Serve at room temperature, or cover and refrigerate up to 2 days.
7. 7
   Makes about 4 1/2 cups.