Gooseberry Jam

Directions

1. 1
   Remove and discard all the stems.
2. 2
   Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
3. 3
   Add sugar and lemon juice and keep stirring until the sugar dissolves.
4. 4
   Turn up the heat; bring mixture to a boil.
5. 5
   Continue to cook rapidly until setting point is reached, about 45 minutes.
6. 6
   Ladle into warm sterilized jars and seal.