Veggie Burger

Ingredients

• 1 (425 g) can chickpeas, drained and rinsed (garbanzos)
• 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot)
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 garlic clove, crushed
• 13 cup coriander, roughly chopped
• 13 cup sesame seeds, toasted
• 1 tablespoon curry powder
• salt and pepper
• olive oil